Thursday, 10 June 2010
Kheema (minced lamb) 250 gms
Potatoes 2 (chopped)
Tomatoes 2 (pureed)
Onion 1 (chopped)
Green chillies 2 slited
Ginger garlic paste 2 tbsp
Big elachi 2
Bay leaf 2
Cinnamon 1 pc
Coriander leaves few
Oil 3 tbsp
In a pan take oil,once hot add elachi,cinnamon,cloves and bay leaves.Once they are fried add onions and green chillies.
Saute till onions are pink in colour.Add Ginger garlic paste and fry till the raw smell of ginger garlic paste goes.
Then add potatoes.Sprinkly salt.Cover and cook until the potatoes are soft.
Then add tomato puree.Mix thoroughly and cook until the oil leaves the sides of pan.
Add kheema and green chillies.Mix thoroughly.Cover and cook for 3-4 minutes.
Sprinkle little water,cover and cook till kheema is well cooked.Just before serving add lemon juice 1 tbsp
Serve hot with rice or paratha.