Maida/All purpose flour 200gms
Sugar 100 gms
Caramelised sugar 100gms
Baking powder 1 ½ tsp
Vanilla essence 1 tsp
Almond essence 1tsp
Lemon essence 1 tsp
Coffee 1 tsp (dissolved in half cup of water)
Dry fruits (Kismis,dates,apricots,tutti-frutti and nuts) ¼ kg chopped
Red wine 2 tsp
Mixed fruit jam 2 tbsp
Garam masala powder 1 tsp
Nutmeg powder ½ tsp
Fennel powder ½ tsp
Salt ½ tsp
Caramalise 100gms sugar (Take sugar in a thick bottom pan.Heat it until the sugar melts and colour changes to brown colour.Add 4-5 tbsp of water and switch off the fire)Let it rest until use.
Chop all the nuts and sprinkle dry powder on them.This make the nuts not to sink to the bottom of the cake pan.
Beat sugar and butter together.Add egg and beat until fluffy.
Mix maida and baking powder and gradually add the flour to the egg batter.Then add all the caramelized sugar,essence,coffee powder,red wine,garam masala powder,jam,nutmeg powder,fennel powder and salt.
Bend well and then fold in the dry fruits.
Line the baking tray and pour the batter.Bake at 110 degrees celusis for 2 hours.
Let the cake cool for 3-4 hours.Prick the cake with a toothpick and sprinkle ¼ cup of wine.