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Wednesday, January 25, 2012

Soya Seekh Kabab to celebrate 3 years of blogging

 25th January 2009 was the day i posted my first recipe.Its 3 years now and i just can't believe that i am blogging for last 3 years.Its been a wonderful journey with you all and hope to continue the journey.Thanks to internet and blogger which gave me a platform to show my recipes which are read by many readers and encouraged me with there valuable comments and suggestions.

I thank each one of you who visit my blog and also i thank the fellow bloggers and the readers who take time to comment here.Since last year i am not getting much time to comment on other blogs but i do read blogs which i am following.



 Ingredients :-

Soya granules 1 cup
Mixed vegetables (carrot,cauliflower,beans and peas) 2 cups Boiled
Potatoes 2 boiled,peeled and mashed
Roasted bengal gram flour 1/2 cup
Coriander powder 1 tbsp
Cumin powder 1 tbsp
Mint leaves 1/4 cup
Green chillies 3 chopped finely
Onions 1 chopped finely
Ginger chopped finely 2 tbsp
Garam masala powder 1 tsp
Salt to taste
Oil


Method:-

Soak soya granuales in warm water for 10 minutes.Remove from water and squeeze the water out.Boil all the vegetables and squeeze the water out.

Grind soya into fine paste.

Mix soya,vegetables,onions,green chillies,ginger,mint leaves,salt.garam masala powder,coriander powder, cumin powder and roasted gram flour.Mix it with hand and ensure that the dough is dry.

Soak the skewer (wooden) in water for 10 minutes.This is done to ensure that skewer doesn't burn while grilling.

Skew the dough on to the skewer.

Grill until brown.These can be done on a tawa too.

My grill didn't work so i did these kababs on tawa.Just apply oil on the tawa and place the skewer on the tawa.Turn  it around until brown in colour.

Serve hot with tomato sauce.

20 comments:

  1. Awesome Recipe...Bookmarked

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  2. looks wonderful happy blog anniversary hope you can join the tea time sncak event

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    1. Thanks torviewtoronto.Will look into the event soon...

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  3. Wow Sari... I just have to try this sooner. I have soya and everything in stock...

    And congrats on 3 years of blogging.

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    Replies
    1. Thanks lakshmi,do try it and let me know it...

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  4. Happy birthday to ur blog baby dear,keep on going..Kababs looks extremely yummy n tempting.

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  5. Congrats on 3rd blog anniv. kebab is too good. never thought of making in tawa. very nice post :)

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    Replies
    1. Thanks chitra,i do it on grill but all of sudden my grill didn't work so had to do on tawa.

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  6. congrats dear !! keep rocking !! kabab looks very yummy !!

    Ongoing event CC-Chocolate Fest

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  7. love the veggie kababs! looks yum...

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  8. love the kebab.. perfectly made..

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  9. congrats on finishinh 3 years of blogging Saritha. Keep going and happy blogging. fantastic looking kebabs try it out and let you know...

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  10. congrats on your milestone dear..
    kebabs..Ahhhhh...I love this..;P
    Tasty Appetite

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  11. very new dish..yum and delicious one..do drop in my space when u find sometime...........

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  12. I see complicated recipes like murg musallam and kababs in your latest.. daring cook!!
    ..Wishing you many more years of blogging, Varunavi!! :)
    but why this break?
    reg mahabharatha, yes even i dint know that karna had a hand in her vasthrakshepa.. and isnt it dussasan's blood she wanted to soak her hair when she vowed? the book says kowravas as common..

    Thanks for the comment, girl and keep blogging!

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    Replies
    1. Got some issue with my laptop which is been recitified,now in a fix how to start blogging again.Will surely come back to do food blog.

      Thanks a lot Bharathy,hugs...

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  13. yummy recipe! it really is and must appreciated by all! :)

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Pls post your comments and your feed back will help me to try out new recipes and post it here in my blog