Tuesday, 26 June 2012
I used to make this very often 9 years back when i was newly married.Later on i totally forgot about the vadas.Few days back i made sagubiyam vadiyalu and i had much of sagubiyam left after making the vadiyalu.I usually make sweet or just i boil them and give my girls to drink with or without milk.This sagubiyam reduces heat in the body and very good for the kids.
Sagubiyam/Sabudana 1 cup
Buttermilk 1 1/2 cup
Peanuts (fried) 2 tbsp
Onions chopped finely 1
Green chillies chopped finely 2
Ginger small pc chopped finely
Salt to taste
Oil for deep frying
Soak sagubiyam/sabudana in buttermilk for- 4-5 hours.Boil potatoes and crush peanuts.Chop onion and green chillies finely.
Drain any excess buttermilk left after soaking for 4-5 hours.Mash potatoes and add it to the sabudana.
Then add peanuts,ginger,salt,onions and green chillies.Mix well and make small patties and deep fry in hot oil.
Take them on a absorbent paper and serve hot.