Wednesday, May 13, 2015
Cheese Corn Balls
Daughter celebrated her 8th birthday and as always she wanted a small party at home with neighbor kids. She wanted a theme party and as i was sick last two weeks was not able to plan a theme party ahead. Nevertheless made all the food stuff at home much to her liking and she had a wonderful evening. I made cake pops, cheese corn balls and Oreo medals. Her birthday cake was store brought as i didn't had much time to plan and make the cake. And also i prefer store brought cake on birthdays than me making a cake and be tensed about the out come. Here is the cheese corn balls recipe :-
Corn 4 cobs
Cheese (Mozarella 2 cups)
Corn starch 1/4 cup
Boiled potato 2
Salt to taste
Oregano 1 tbsp
Chilly flakes 1 tbsp
Garlic 1 crushed
Oil for deep frying
Make a smooth running paste with plain flour and water.
Boil corn and separate corn from the cob.
Gently crush corn and mash the potato.
Mix corn, potato,cheese,garlic,oregano,chilly flakes and salt.
Mix well with hands. Make small balls.
Take bread crumbs in a wide plate.
Take each ball dip the ball in the plain flour.
Rotate the balls on the crumbs and take each ball in the hand and gently rotate.
Once all the balls are done, deep fry in batches. Take them on a tissue and serve hot.
The left over balls can be refrigerated and can be fried later on.
The above pic and the below pic is of the next day i deep fried cheese balls with the refrigerated batter.