Tomato chutney

This is simple chutney which can be made in bulk and can refrigerate it. Can be eaten with dosa, idly and any with South Indian dishes.I prefer eating with hot rice and ghee...yummyyyyy.

Ingredients:

Tomatoes 3
Salt to taste
Oil 3 tbsp
White vinegar 6-7 tbsp

Method:

In a pan take oil, when hot add chopped tomatoes and sprinkle salt  . Cook until oil oozes around.

Then add salt and mix well.

Let it cool down and add vinegar.

Mix well and store in a air tight container.