I didn't participate  in indian cooking challenge since last two months as i didn't had muruku presser with me and other one i di...

I was first introduced to kachori when i was doing my graduation.My mom used to get samosa but never brought kachori.Gokul chaat bandar is v...

Chegodilu is mostly done in the telangana region in andhra.This is a wonderful snack which i used to eat when i was kid.I had a neighbour am...

I am very fortunate to have got included in the cooking challenge and i thank srivalli for accepting me in the challenge.This is 4th challe...

Boorelu Ingredients :- For the outer layer Black gram dal/ Urad dal - 50 gms Rice 5 tbsp For the Filling Bengal gram/Channa dal - 1 cup Gra...

Ingredients:- For Batter: Bengal Gram flour / Besan - 250 gms (1 & 1/2 cup) Curd - 1/2 cup (not very sour) Water - 1/2 cup Coo...

Indian cooking challenge is the event started by srivalli where in she features a recipe all the members have to prepare it and post it befo...