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Monday, August 31, 2009
Boorelu and Sesame (nuvullu) Laddu--- Indian Cooking Challenge
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Boorelu Ingredients :- For the outer layer Black gram dal/ Urad dal - 50 gms Rice 5 tbsp For the Filling Bengal gram/Channa dal - 1 cup Gra...
21 comments:
Friday, August 28, 2009
Shami Kabab And Our Friday Lunch
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Shami kabab is favourite snack in India and Pakistan.Minced meat and channa dal/Bengal garam dal cooked in a slow process and minced with...
17 comments:
Thursday, August 27, 2009
Rogan Gosh (Meat cooked in yoghurt and whole spices)
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Last weekend i brought two recipes books (Curries & rice and Tikkas & Kababs ).Since last three days i am stealing the recipe...
20 comments:
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