Egg Biryani

Ingredients:-

Basmati rice 2 cups

Water 3 1/2 cups

Eggs (boiled) 4

Onion 1

Green chillies 5

Cinnamon (small) 2

Cloves 3

Ginger garlic paste 2 tsp

Turmeric 1/4 tsp

Pudina few

Coriander leaves few

Oil 6-8 tsp

Salt as per the taste

Method:-
1.Heat oil in a pan add cloves,cinnamon,ginger garlic paste.Saute for 2sec.

2.Add onions,green chillies and salt.Saute for 2 mins, then add pudina leaves and cook for 1 min.

3.Cut boiled eggs into half (8 pieces).Add eggs and carefully saute so that eggs doesn't break.

4.Add the above mixture to the rice and add water.

5.Microwave high for 10-12 minutes.Serve hot.

This Biryani goes to the Egg event hosted at Here I cook