Mutton Chops

Ingredients:-

• Mutton Chops 250gms


• Ginger garlic paste 1 ½ tbsp


• Onions (big) 2


• Green chillies 3


• Red chilly powder 1 tsp


• Turmeric ¼ tbsp


• Cinnamon 2 (small piece)


• Cloves 1


• Garam masala ¼ tsp


• Coriander powder ½ tsp


• Oil 4 tbsp


• Salt as per taste

Method:-

1. Pressure cook chops with 1 tsp ginger and garlic paste,1tsp oil, salt and turmeric. Cook till chops are cooked maybe 3-4 whistle.


2. Heat heat oil in a kadai, add cloves and cinnamon, then add onions.


3. Fry onion till pink in colour (should not be fried fully) add green chillies, 1/2tbsp ginger garlic paste, haldi . Cook till ginger garlic paste leaves the raw smell.


4. Then add cooked mutton chops, red chilly powder, coriander powder and salt. If required add water.


5. Lastly add garam masala powder and cook till it is semi dry.
   

Serve hot with chapatti or rice.

This recipe I learnt it from my m-law.