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Sunday, June 21, 2009

Mango Jam Cake

Photobucket
Things required :-

Self raising flour - 2 cups
Eggs - 3 nos
Butter 1/2 cup
Mango jam 6-7 tbsp
Tutty fruity- few
Vanilla essence 1/2 tsp
Sugar 1 1/2 cup
Baking powder 1/2tsp
How to make:-

*Sift the flour and baking powder in a mixing bowl and set aside.
* Cream the butter and sugar till creamy (about 5 mins), then slowly add in the egg mixture
*Grease the tin with butter and dust it with some flour.
*Divide the dough into two equal parts.
*Pour the one part of the dough in the tin and spread the mango jam on top of it.
*Then pour the other part carefully and sprinkle tutty fruitys on the top.
*Bake at 200 degree for 50minutes.If the tooth pick when inserted comes out clean than the cake is done.The temp setting depends on the microwave/oven used.
This cakes goes to srivalli's Mango Mela

22 comments:

  1. Wow love the idea of making cake with mango jam.
    Looks delicous.

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  2. wow simply superb and what acake saritha mango jam in that cake looks delicious yuuuuuuuummmmmmmmmyyyyyyyyyy

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  3. hmmmm yummy ! can i have a bite ?

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  4. Happy cook,Rekha,Pooja and shama thanx for the quick comments :)

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  5. Nice idea of making cake with mango jam... delicious...

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  6. Wow lovely idea of making cake...it has come out well..

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  7. Wowwwwwwwwww
    Lovely Idea.. looks very tempting.. :)

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  8. looks very appealing and inviting.

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  9. loved it dear and those r awesome clicks!!!!

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  10. Very innovative idea. Lovely cake.

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  11. Great idea to use jam...cake looks yumm.

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  12. Wow looks yummy! Gret idea to make a cake with mango jam. I would love to try out some time!

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  13. Never tried mango jam cake before...looks yummy..:)

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  14. love ur idea of mango jam......will search for mango jam

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  15. You know how I want my slice :) with a cup of tea.

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  16. lovely cake..perfect for the season..

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  17. Lovely idea of making cake with jams, looks gorgeous!

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  18. BAked perfectly... so good and delicious

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  19. Oh wow.....looks yummylicious.....

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  20. Very flavorful cake with mango jam filling...

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