This is done by mom, the taste is awesome. Usually Andhra lunch starts with hot rice and nalla karam,then follows other dishes. This can be eaten with idly and dosa as well.The taste is awesome when sprinkled on hot pongal.Before my mom came here we used to buy priya nalla karam, now i no longer buy this. Now the recipe
Ingredients:-
Red chillies 50gms
Coriander seeds 50 gms
Cumin seeds 1 tbsp
Tamarind little (can be adjusted according to the taste)
Salt as per taste
Garlic flakes 5
Oil 1 tbsp
Method:-
Heat oil in a pan, fry the red chillies for a minute. Remove and keep aside.
In the remaining oil, fry coriander seeds, cumin seeds and grind with red chillies until smooth.
Add salt, tamarind, garlic and blend to a smooth powder.
This goes to the JFI event hosted by queenspice and started by Mahanandi.
ummmm yummy mouthwatering with hot rice and adrop of ghee this will be heaven uuuuuummmmmmmmmmmmmmmmm yummy
ReplyDeleteiam drooling, really want to try this:)
ReplyDeleteI have this with Idlies n dosa..Looking yummy..
ReplyDeleteI hav enev erhad this, it looks so beautiful.
ReplyDeleteI cnaimagine the yumm taste and a wonderufl way to start a meal.
we also have this with idli/dosas with light variation... yours look great in color and the pic.... mouthwatering :)
ReplyDeletehi varunavi,
ReplyDeleteHey this is new to me, wooooooooo so spicy :) I ditto with rekha :)
nice one as always v.
Enjoy
TC
For me who hails frim spice capital sounds spicyly yum......
ReplyDeleteWOwow too hot n spicy powder..yummm!!!
ReplyDeleteyummy & interesting
ReplyDeleteMy fav combo with idli and ghee yummy sarita..
ReplyDeleteOhhhhh! Hot n Spicy powder!
ReplyDeleteNALLA KAAAARRAAAAAAAAMMM! SSSSaaaahhhhh
I can smell the spices from the photo itself. yumm. Once in a while simple dishes like hot rice, podi like this and ghee nothing to beat the taste.(We make something similar to but with little variation.)
ReplyDeleteHot and spicy one,I love this with rice and tsp of gee :))
ReplyDeleteWow...sounds delicious. would love to have it with hot rice.
ReplyDeleteWow spicy n yummy powder! Tastes heavenly with dosas/idli/steamed rice!
ReplyDeleteGod! that looks so spicy n nice. :-)
ReplyDeleteWow! I love this and have it with my idli, dosa and adai. But Andhra chillies are too spicy, and for that you needan Andhra tongue coupled with a stomach which is ant acidic in nature.
ReplyDeletei have idli and dosa with this... :)
ReplyDeletecolor is too tempting...wonderful snap varunavi.. :)
i love any kind of powders which are spicy..looks very good saritha :)
ReplyDeletewow Saritha....i can feel the aroma of it!!!!Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!!!!
ReplyDeletepowder looks yummy with idlis & dosas ....
ReplyDeleteThanks for the recipe...will make it with idli next time !
ReplyDeleteThanx to all
ReplyDeleteWell said nsiyer :)
Vij welcome here
Looks spicy and yummy.
ReplyDeletewow spicy and also looks tempting
ReplyDeleteYou say to use "Garlic flakes 5". Is that 5 individual flakes of garlic? Five cloves of garlic? Five teaspoons or tablespoons or garlic powder? Can you be more specific? I would like to make this, but without that measurement I'm at a loss. Otherwise it looks groovy!
ReplyDelete