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Saturday, July 18, 2009

Shikampuri Kabab



Photobucket
Ingredients:

Kheema/mutton mince 500gms
C
hanna daal 1/4 cup
Oil 2tbsp
Green cardamoms 6nos
Cloves 4
Cinnamon 2 sticks
Pathar ke phool (optional) 2 bunches
S
hahi jeera 1/2 tsp
Onion 1 Chopped
Garlic 20 flakes
Red chilly powder 1tsp
Turmeric 1/2 tsp
Fresh coriander 2 tbsp
Fresh mint 2 tbsp
Green chillies 2
Oil to shallow fry
For the filling
Hung yogurt 250gms
Onions 1 (chopped finely)
Green chillies 2
Fresh coriender 2 tbsp (finely chopped)
Fresh
mint 2 tbsp (finely chopped)
Black pepper powder 1 tsp
Salt as per taste
Method:

1.Heat oil in a handi. Add green cardamom, cloves, cinnamon, mountain moss and royal cumin seeds.
2.Stir over medium heat. Now onions and garlic.Saute till done.
3.Add the meat ,channa daal,salt, red chillies and turmeric.
3.Now add the coriander, mint and green chillies. Stir.
4.Add 2 cups of water, bring to a boil till the daal is cooked and the water is completely absorbed.
5.When the meat is cooked, remove, cool and transfer to a blender and mince.
For the filling,
Take hung yogurt, add onions, green chillies, chopped coriander and mint. Add black pepper and mix it all in a bowl.

Now flatten each mince ball, place a portion of the filling in the middle and cover to make 3/4 inch patties.

Heat a little oil in a kadai and shallow fry the kebabs for 3-4 minutes, till they look brown.
This is my entry to "The Hyderabad Ramadan Food Festival" by Mona of Zaiqa

24 comments:

  1. Wow an unique kabab... Just love it... Yum!

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  2. Thanks oriya food for the quick comment :)

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  3. Wow!kutta...Tempting click...looks sooo tasty!

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  4. Nicely browned, Varunavi., Looks great!

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  5. The Kababs looks superb Varunavi..after sauting,the rest of meat and daal cooking can be done in a pressure cooker ?

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  6. The Shikampuri Kabab look mouth watering! Thanks for your entry Varunavi.

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  7. hi V,
    Hyderabad recipes are so rich and Royal is both presentation and taste :) Good one yet again!!
    Happy weekend
    HUGS

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  8. You got me seriously drooling here

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  9. I AM TURNING VEGETARIAN AND HENCE PANEER KABAB SUITS MY PALATE.

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  10. woooooooow great looks and delicious kabab Saritha.

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  11. Hmmmmmm Iam on my way.....send me visa or send me parcel...choice is yours.....Iam drooooooooooooooooling here....

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  12. Thanx ann kheema and dal can be cooked in the cooker

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  13. Thanx mona,suparna,bindya,shama, nsiyer and rekha

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  14. Lubna thanx,waiting for u....

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  15. Though im a vegetarian,the dish looks mouthwatering!!Can i substitute anything for the meat??

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  16. Such a lovely post. Looks so tempting. Pass me a plate pls! :-)

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  17. Kabab looks mouthwatering. Looks so tasty and tempting. Yummy....

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  18. kababs look perfect dear!

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  19. kababs are looking lovely...mouthwatering....
    somehow i was not able to access u r feed from my dashboard.

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  20. Great recipe,thats the way my mom cooks them.Thanks!

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  21. I love these kababs - have a recipe on my blog where I put them into pita pockets and served them like sandwiches and they were awesome!

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