Mathri

Ingredients:-

Plain flour 2cups

Samolina(bombay rava) 1 cup

Ajwain (caraway seeds) 1tsp

Butter 1tsp

Salt as per taste

Oil for deep frying

Method:-

Mix plain flour,rava,butter, ajwain, salt and warm water to make a smooth dough.

Make small balls out of the dough.Roll out each ball into a disc,gently prick with a fork.

Keep aside for about 2o minutes and deep dry in a medium hot oil until brown in colour.Drain well on a tissue.

This recipe i got it from a local magazine.