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Friday, October 09, 2009

Kheema Fry/mutton minced fry

Photobucket
Ingredients:-
Kheema/Minced Meat 500gms
Onion (chopped) 1
Green chillies (chopped ) 1
Ginger and garlic paste 1 tbsp
Red chilly powder 1 tbsp
Pepper powder 1/2 tbsp
Turmeric powder 1/4 tbsp
Salt to taste
Oil for frying
Fresh Coriander and Mint leaves few
Method:-
Marinate kheema with onions,green chillies,ginger garlic paste,turmeric powder,pepper powder, coriander and mint leaves and salt for half an hour.
In a kadai take the marinated kheema and keep on a slow flame until the water gets dried.
Once the kheema is dry,make a well in the center and add oil.When the oil is hot enough mix the kheema with the oil.
Fry till kheema is crispy and cooked well.
Recipe source:- Yummy food

10 comments:

  1. hey thats a nice and yummy recipe...will def try it whenever i get keema.

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  2. Wow Saritha, wat a delicious and tempting dish...

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  3. Thats a very tempting picture...looks so good :)

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  4. Yumm...would love to have this with dal and rice.

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  5. very tempting and mouthwatering dish.....

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  6. You have fried the mutton very well! Looks delicious and appetizing!

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  7. wow thats an easy way to make it. Looks so yum...

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  8. wow nicely fried kheema looks great and tempting.

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  9. Thank you so much for trying out this recipe...hope u liked it....looks yummy....

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