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Thursday, November 05, 2009

Kandi Podi/Tur dal powder



Ingredients:-

Kandi pappu/Tur dal 1 cup

Endu mirapayaluDry red chillies 5-6 (can be altered according to taste)

Karivapaku/Dry curry leaves 10 leaves

Hing a pinch

Jelakara/Cumin 1 tsp

Uppu/Salt to taste

Method:-

Fry tur dal.Fry till nice aroma comes out and they are light brown in colour.

Then fry red chillies,curry leaves and hing.

Let all the ingredients cool.
Grind into a fine powder.

Serve with idly and dosa.I prefer eating this with hot rice and a dash of ghee.
at

9 comments:

  1. Home Cooked Oriya Food15 November 2009 at 07:59

    Wow - the podi looks delicious...

    ReplyDelete
  2. Sailaja Damodaran15 November 2009 at 11:26

    nice to have with hot rice....looks spicy too

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  3. Unknown15 November 2009 at 22:53

    Spicy & delicious one.

    ReplyDelete
  4. Nandinis food15 November 2009 at 22:55

    Wow! Different podi ! I used to prepare thuvaiyal. Yep, you are right, love to have with hot rice and ghee.

    ReplyDelete
  5. Sanghi16 November 2009 at 04:55

    Toor dhal podi looks yum!

    ReplyDelete
  6. Gita Jaishankar16 November 2009 at 08:29

    This is a very different podi...looks spicy and tasty...I have to try this one...thanks :)

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  7. nsiyer16 November 2009 at 11:45

    Sure, I will ask my wife to prepare.

    ReplyDelete
  8. Mythreyi Dilip16 November 2009 at 20:17

    Kandi podi is new one to me, will try:)

    ReplyDelete
  9. Valarmathi Sanjeev17 November 2009 at 03:55

    Perfect with hot rice and dash of ghee.

    ReplyDelete

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