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Thursday, December 10, 2009

Carrot and Peas Pulao


This is the simpliest pulao i have ever done.It calls for very few ingredients.

Ingredients:-

Rice 2 cups

Fresh peas boiled 1 cup

Carrot chopped and boiled 1 cup

Cumin seeds 1 tbsp

Oil 1-2tbsp

Salt as per taste

Method:-

Soak rice for 10 minutes.
Cook rice and keep aside.

Heat oil in a heavy bottomed pan and saute the cumin seeds until they crackle.

Add the boiled peas,carrot and salt.Stir fry for a few minutes.

Gently fold the cooked rice into the peas and carrot.Serve hot with curry of your choice.
PS:-I have used basmati rice as i don't get the rice we eat in india.Any rice can be used in place of basmati

15 comments:

  1. Like the colour of it... healthy one.

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  2. such a simple rice dear...looks colorful..perfect wid any gravy...

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  3. Lovely combo... looks simple and delicious :)

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  4. Just love this simple pulao, looks colourful and kids will definitely love this..

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  5. How are u da?
    Carrot and peas pulao looks so colorful. The recipe is so simple, quick and time saving. Great!

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  6. Carrot and peas pulao looks coclorful and healthy! Easy also. My carrot pulao is still lying in the draft:)

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  7. lovely pic. looks so delicious.

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  8. Simple and delicious pulao. Great with any curry!

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  9. My favorite pulao,looks colorful & delicious

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  10. Simple and delectable....looks colorful too...

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Pls post your comments and your feed back will help me to try out new recipes and post it here in my blog