Chicken Methi

Ingredients:-

Chicken 1 medium sized

Onions 2 chopped

Ginger and garlic paste 2 tbsp

Green chillies 2

Yogurt 1 cup

Oil 2 tbsp

Bay leaves 2

Green cardamoms 2

Black cardamoms 2

Cloves 3

Cinnamon 1 inch stick

Peppercorns 5

Turmeric powder 1/2 tsp

Red chilli powder 1 tsp

Coriander powder 1 tbsp

Garam masala 1 tsp

Kasoori methi 2 tbsp

Salt to taste

Method of preparation:-

Clean and cut chicken into medium size pcs

Whisk yogurt well.

Heat oil in a pan.Add bay leaves,green cardamoms,black cardamoms,cloves,cinnamon and peppercorns.Saute till cardamoms start to crackle.

Add onions fry till translucent and soft.Add ginger garlic paste,turmeric powder,red chilli powder,coriander powder and chopped green chillies.Saute for a minute.

Add chicken pieces and yogurt and cook on high heat for 5-6 minutes.

Add kasoori methi and 3/4 cup water.

Cover the pan and cook on low heat for 10 minutes.Add garam masala powder,salt and mix well.

I served this curry with veg fried rice and the recipe of veg fried rice is here