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Tuesday, March 02, 2010

Kura karam / Curry Powder

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Apart from garam masala powder, molaga podi,and other powders,curry powder is also must in all most all kitchens of south india.This powder is actually a mix of spices and each household has its own proportions so the end result will often differ from home to home.


I mainly use this powder for brinjal stuff fry,ladyfinger stuff fry and ridge gourd.


Ingredients:-


Channa dal 1 cup
Udat dal 1 cup
Pepper 4 tbsp
Coriander 4 tbsp
Red chillies 10
Fenugreek 1 tbsp
Cumin 2 tbsp


Method:-


Roast all the ingredients with 1 tbsp of oil separately.When cool grind them into fine powder.Store in a air tight container and use when required.

13 comments:

  1. It's a yummy post...easy too!must try...tnx 4 sharing

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  2. Loved ur version of the curry powder.Will try it soon.

    Chitchat
    http://chitchatcrossroads.blogspot.com/

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  3. Sounds yummy and looks tasty too, bookmarked!

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  4. hi v,
    I dont use pepper corn in my podi :) shall try ur version some time.
    TC

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  5. Prefect spice powder, thanks for sharing dear..

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  6. Nothing can beat home made powders and thislooks so so good, i can smell the aromas thourhg my screen :-)

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  7. Nice one Varunavi... I make the same powder but dont use pepper should be very aromatic!!! Lovely color!!! Pipping rice and ghee with this podi will be heavenly!!!

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  8. Hot & tasty curry powder! Lovely color!!!

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  9. This powder luks very spicy...nice.

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