Small Onion Curry

Ingredients:-

Small onions -- 10 skin peeled

Tomatoes 2 chopped
Ginger garlic paste 1 tbsp
Cinnamon 1 pc
Clove 2
Turmeric powder 1/4 tsp
Red chilly powder 1/2 tsp
Coriander powder 1/2 tsp
Salt as per taste
Oil 2 tbsp

 

Method:-

Peel small onions and leave them in the water until use.

Heat oil in a pan,add cinnmon and clove.Once they splutter add small onions.

Fry for 4-5 minutes.

Add ginger garlic paste and saute till the raw smell of ginger garlic paste is lost.

Then add tomatoes,salt,turmeric powder,coriander and red chilly powder.

Saute for 3-4 minutes.

Add 1/2 cup water and bring to boil.

Reduce heat and cook until the gravy is thick.

Serve hot with rotis or rice.