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Thursday, January 20, 2011

Methi Thepla



Ingredients:-

Wheat flour 3 cups
Besan/gram flour 1/2 cup
Fenugreek leaves/methi leaves (fresh) 1 cup
Cumin/zeera powder 1 tsp
Turmeric powder 1/4 tsp
Green chillies 3 chopped finely
Coriander powder 1 tbsp
Red chilly powder 1/2 tsp
Salt as per taste
Oil for frying

Method:-

Knead all the ingredients with water into a pliable dough.Keep aside for half an hour

Take dough size of cricket ball and roll out into 6'' diameter discs with a rolling pin.

Cook on a hot griddle applying oil on both sides and fry till light brown on both sides.

Serve with curd

10 comments:

  1. Healthu methi theplas looks fabulous..

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  2. Interesting recipes at home. Your family must be feasting. Thanks for the recipe which will instantly tried at home rather than purchase it from outside.

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  3. I love them..perfect for brkfast/lunch or dinner....love to eat it with dahi n achaar

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  4. Anything with curd! :D
    Send me a plate, will you? I'm hungry!!!! :D

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  5. healthy option for any time looks perfect and flavorfull thepla....

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  6. Theplas look so inviting and tasty. After a very long time I could note a genuine Gujarati preparation.

    Deepa
    Hamaree Rasoi

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  7. Healthy and yummy Paratha...

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  8. Thanks girls.
    @Elegant chic sure will parcel it ur house :)

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