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Thursday, January 20, 2011

Methi Thepla



Ingredients:-

Wheat flour 3 cups
Besan/gram flour 1/2 cup
Fenugreek leaves/methi leaves (fresh) 1 cup
Cumin/zeera powder 1 tsp
Turmeric powder 1/4 tsp
Green chillies 3 chopped finely
Coriander powder 1 tbsp
Red chilly powder 1/2 tsp
Salt as per taste
Oil for frying

Method:-

Knead all the ingredients with water into a pliable dough.Keep aside for half an hour

Take dough size of cricket ball and roll out into 6'' diameter discs with a rolling pin.

Cook on a hot griddle applying oil on both sides and fry till light brown on both sides.

Serve with curd

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10 comments:

  1. Priya Suresh20 January 2011 at 05:16

    Healthu methi theplas looks fabulous..

    ReplyDelete
  2. nsiyer20 January 2011 at 06:54

    Interesting recipes at home. Your family must be feasting. Thanks for the recipe which will instantly tried at home rather than purchase it from outside.

    ReplyDelete
  3. chef and her kitchen20 January 2011 at 07:25

    I love them..perfect for brkfast/lunch or dinner....love to eat it with dahi n achaar

    ReplyDelete
  4. Elegant Chic20 January 2011 at 07:33

    Anything with curd! :D
    Send me a plate, will you? I'm hungry!!!! :D

    ReplyDelete
  5. Unknown20 January 2011 at 07:53

    healthy option for any time looks perfect and flavorfull thepla....

    ReplyDelete
  6. Hamaree Rasoi20 January 2011 at 10:12

    Theplas look so inviting and tasty. After a very long time I could note a genuine Gujarati preparation.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  7. Umm Mymoonah20 January 2011 at 11:45

    Yummy and healthy roti's.

    ReplyDelete
  8. swapna21 January 2011 at 07:28

    Healthy and yummy Paratha...

    ReplyDelete
  9. Saritha21 January 2011 at 10:22

    Thanks girls.
    @Elegant chic sure will parcel it ur house :)

    ReplyDelete
  10. AJ23 January 2011 at 20:09

    Love thepla anytime!!

    ReplyDelete

Pls post your comments and your feed back will help me to try out new recipes and post it here in my blog