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Friday, January 28, 2011

Potatoes and Peas Paratha

Ingredients:-

Wheat flour 2 cups
Porridge oats 1/2 cup
Salt
Oil

Stuffing:-

Potatoes (boiled) 4
Fresh green peas (boiled) 1 cup
Green chillies grated 2
Amchur powder 1 tbsp
Salt
Oil for frying the paratha

Method:-
  1. Make soft dough with wheat flour,oats and salt.

  2. Mix potatoes,green peas,green chillies,salt and amchur powder
  3. Roll out a thick roti.Place 2tbsp of the stuffing and close the edges.
  4. Flatten it and dust it with more flour and roll out until the stuffing is not seen.
  5. Fry both sides with oil.Serve hot with curd and chat masala
at

7 comments:

  1. Indian Khana29 January 2011 at 01:18

    I love this combo ...paratha n raith is yum

    ReplyDelete
  2. Unknown29 January 2011 at 01:47

    Sounds like a healthy paratha Saritha wheat,oats,veges ummm lovely..

    ReplyDelete
  3. Reva29 January 2011 at 06:06

    This is very nice...lovely combination of flavours.
    Reva

    ReplyDelete
  4. Aruna Manikandan29 January 2011 at 06:30

    love the addition of oats
    looks healthy dear :)

    ReplyDelete
  5. Swathi29 January 2011 at 22:08

    Potatoes and peas partha looks awesome.

    ReplyDelete
  6. AJ30 January 2011 at 02:35

    Delicious!! Perfect paratha!!

    ReplyDelete
  7. Unknown31 January 2011 at 20:35

    A perfect combo for paratha, peas and potatoes.

    ReplyDelete

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