Guddu Pulusu (Egg in tamarind gravy)

Ingredients:-

Eggs 4 boiled

Tomatoes 1 chopped

Onions 1 chopped

Green chillies 2 silted

Tamarind a size of small lemon

Coriander powder 1/4tsp

Turmeric powder 1/4tsp

Oil 2 tbsp

Coriander leaves few

For tempering

Mustards seeds 1/4tsp

Fenugreek/methi seeds 1/4tsp

Cumin seeds 1/4tsp

Garlic crushed 4

Curry leaves few

Method:-

Boil eggs and remove the shell.Make few long slits on the egg.Take a pan and add 1 tbsp of oil and fry these whole eggs.Fry till light brown in colour and keep aside.

Take another pot with the remaining oil.Add all the seasonings and when they crackle add onions and green chillies.

Saute for a while and add tomatoes,red chilly powder,turmeric powder,salt and coriander powder.

Saute for 2-3minutes until the tomatoes and mashed up and cooked well.

Now add tamarind juice and 1 glass of water.

Let it boil for 5 minutes and then add boiled and fried eggs.

Add coriander leaves and let it boil for another 2-3 minutes.

Serve hot with rice.Jaggery can also be added.