Murukulu

This muruku too i did for sankranthi.This recipe is given by my neighbor.Myself and my sister did them at my sister's place.

Ingredients:-

Rice flour 3 cups

Udat dal flour 1/3 rd cup

Salt to taste

Seasame/nuvulu seeds 1 tbsp

Ajwain/Caraway/vamu seeds 1 tbsp

Butter 3 tbsp

Warm water to make dough

Red chilly powder 1 tbsp

Oil for deep frying

Method:-

With all the above ingredients except oil,make hard dough using the warm water.

Take the star design attachment of the muruku maker and apply oil and fix it into the maker.

Grease the inside part of the muruku maker.Take small amount of the dough and close the muruku maker.

Take a big plate or a plastic paper and rub little oil on that.Now press the muruku maker and form small spirals.

Heat oil until piping hot and slowly leave muruku in small batches.

Fry until light brown colour.

Once all are done,let it cool and store in a air tight container.