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Monday, March 07, 2011

Palak Pakoda


Ingredients:-

Palak/spinach few leaves
Besan 1 cup
Rice flour 2 tbsp
Cooking soda a pinch
Salt as per taste
Oil for deep frying
Method:-

Clean each palak leaf and dry it with a cloth.
Make a thick batter of besan,rice flour cooking soda and salt.
Heat oil in a deep frying pan.When hot take a single leaf of spinach and dip into the batter and slowly leave it into the hot oil.
Fry until light golden colour.Take it on a tissue paper.
Do with the rest of leaves.
Serve hot with chat masala.

16 comments:

  1. tempting and yummy snack !!!

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  2. Delicious...perfect tea time snacks

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  3. Crispy pakodas looks absolutely prefect for evening snacks..

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  4. yummy pakoda..love the chat made up of this..:)
    your biriyani also looks good.,even I watched that show..:)

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  5. Palak pakora sounds very nice snacks for evening time

    Deepa
    Hamaree Rasoi

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  6. Never tried pokada in palaks...luks delicious..

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  7. Delicious tea time snack,looks perfect.

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  8. yummy pakoda
    pic is tempting

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  9. Looks perfect and healthy as it involves spinach :)

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  10. Hi Varunavi...greetings from Malaysia! :D

    So sorry for my late return here as my notebook just returned from hospital! hehehe ;)

    Hru doing? Your blog is really making me drool now...yummy pakodas! :D

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  11. Good Information. Thank you for sharing and I want to share information about Tandoori Chef which is An authentic North Indian, fine dining restaurant, Tandoori Chef offers Hackensack and the surrounding area a wonderful taste of Indian cuisine.

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  12. Good Information. Thank you for sharing and I want to share information about Tandoori Chef which is An authentic North Indian, fine dining restaurant, Tandoori Chef offers Hackensack and the surrounding area a wonderful taste of Indian cuisine.

    ReplyDelete
  13. Good Information. Thank you for sharing and I want to share information about Tandoori Chef which is An authentic North Indian, fine dining restaurant, Tandoori Chef offers Hackensack and the surrounding area a wonderful taste of Indian cuisine.

    ReplyDelete
  14. Nice Post..Thank you for sharing...

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Pls post your comments and your feed back will help me to try out new recipes and post it here in my blog