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Wednesday, May 04, 2011

Eggless Mini Samolina Cake/Sooji Cake

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This recipe i adapted from Red chillies and did very few changes.

Ingredients:-

Samolina/Suji/Bombay rava 1 cup
Milk 1/2 cup
Baking powder 1 tsp
Soda bicarbonate 1/2 tsp
Butter 1/4th cup
Sugar 1/3rd cup
Salt a pinch
Raisins few
Almonds grated 4
Icing sugar 2 tbsp

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Method:-

Mix all the dry ingredients.

Slowly add butter and milk.Mix thoroughly.

Add a tablespoon of plain flour to raisins and mix thoroughly.This stops the raisins in settling down when the cake is baked.

Add raisins to the batter and mix well.

Brush the cake pans with butter and sprinkle plain flour.Now pour the batter into the pans and grate almonds on top of it.

Bake in a preheated Microwave oven at 180 degrees for 40-50 minutes or until the sewer when inserted comes out clean.

Once cool sprinkle the icing.

This cake i made it into mini cause i wanted to give two cakes to both my daughters,they liked it a lot,not the cake but the individual cake.

16 comments:

  1. Very new to me.. looks really tempting and delicious.. thanks for the lovely recipe :)
    Indian Cuisine

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  2. semolina cake looks delicious

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  3. Very inviting cake...looks mouthwatering...

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  4. hey v, I can gobble up all the three :P good one

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  5. Cake looks super spongy and yummy,cant believe its eggless..

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  6. interesting cake.. bookmarked !

    New to your space n happy to follow you..

    Do visit me as time permits.
    http://comeletseat.blogspot.com

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  7. Nice cake! It looks really yummy!

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  8. egg less cake tasty and simple to make it

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  9. Cake looks soft & spongy, new to me..

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  10. wow, new one, never knew you could make sooji cake as well. I am going to bookmark it try it out :)

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  11. mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm and more mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

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  12. Sooji cake looks awesome delicious.

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  13. this is awesome! egg-less cake. good for my kids who has an allergy on eggs. thanks for sharing.

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  14. can this be made in a cooker, if yes pl give details

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  15. can this be made in a cooker, if yes please give details

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  16. valli ranajit,
    do v need to use plain or roasted rawa??? many sites suggest to leave the batter for some time(1/2 an hour to 1 hour) b4r putting in the oven. plz advise.
    Thanx,
    valli.

    ReplyDelete

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