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Monday, May 09, 2011

Mixed Vegetable Stir Fry




I was first introduced to the veg stir fry by a wonderful blogger chatter box who blogs here.I loved the colour and the veggies in it.She gave few web address in her post,i scaned through those sites and did veg stir fries.To suite our taste buds i made few changes.Here goes my recipe

Ingredients:-

Carrot 2
Corn 1/4 cup
Capsicum 2
Cabbage a small pc
French beans 5-6
Red chillies 3
Garlic chopped 3
Soy sauce 1 tsp
Salt as per taste
Oil 2 tbsp


Method:-

Make a rough paste of red chillies and garlic.

Take a pan when hot add oil.Add red chillies and garlic paste.Saute for a while.

Then add all the veggies and stir fry on high flame until the veggies are soft.

Now add soya sauce and fry for few more minutes.Now the veggies are soft enough to be eaten.

Serve hot with rice or like us eat them just like that without any accompaniment



18 comments:

  1. Addition of soy sauce is new to me. Yummy and delicious recipe.
    kurinjikathambam, Event: HRH-Healthy Summer, Roundup: HRH-Puffed Rice

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  2. lovely colour combo.... looks great..

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  3. Colourful n yum ..looks great

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  4. oh.. thats a nice easy chinese kind of stir fry.. like the carrot shape. :)

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  5. Made something similar 2day..:)
    Good way to use left over few vegetables..looks yumm

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  6. New to me. will try for sure. it has got a chinese touch..

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  7. Would lvoe to have this delicious and colourful stir fry with some rotis..

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  8. That's a quick, simple and healthy stir fry..looks colorful

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  9. Delicious looking veggie curry. Love the pic too.

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  10. Delicious looking veggie curry.

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  11. The soy addition seems to do the trick as taste enhancer I guess :P good one V

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  12. adding soya sauce is new twist in this healthy stri fry

    Deepa
    Hamaree Rasoi

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  13. A very different stir-fry! Love this new style!

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  14. Healthy and colorful stirfry.

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  15. Delicious and colorful recipe

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  16. wow...that looks so delicious..very tempting clicks too..:)

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  17. Stir fry looks easy to prepare n delicious too.

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