Karapusa

This is the easy muruku one can make.I make this very often and now kids at home and they ask for something or the other to munch.Sometimes i buy murukkus from a store but they wont last for long as the oil they use is not good.Here goes karapusa recipe which calls for very few ingredients.

Ingredient:-

Rice flour 2 cups

Besan/Senagapindi 2 cups

Ajwain/Vamu 1 tbsp

Butter/Vena 3 tbsp

Red chilli powder 1 tbsp

Salt to taste

Oil for deep frying

Water to make a hard dough

Method:-

Mix all the ingredients.Add very little water and made a hard dough.

Apply oil to the inner part of the muruku maker.

Take a wide bottom kadai and add oil.

Fill a small quantity of the dough in the muruku maker.

Once the oil is hot,reduce the flame and with the muruku maker press muruku into the kadai in a circular motion.Once down increase the flame.

When the bubbles start reducing,it means the muruku is cooked.Remove the muruku with a long laddle with holes.And drain on a kitchen napkin.

Repeat with the rest of the dough.

Once muruku is cooled store them in a air tight container.