Its been long i have updated my space.Not getting much time,what ever little time i am getting is spent on Facebook,no doubt Facebook has taken over blogging.This post is to participate in a event at my friend Lubna's blog Kitchen flavours--Joy from Fasting to Feasting-IV
The recipe is a simple recipe which i made in the evening when it was raining here.One can use left over rice too but i cooked rice for this bhajiya and left over rice was had for dinner.And this recipe is from one of my blogger friend hitchwriter who blogs at My attempt to write.Here goes the recipe:-
Ingredients:-
Cooked rice 1 cup
Onions 2 chopped
Green chillies 2 chopped finely
Capsicum 1 chopped finely
Tomatoe 1 chopped finley
Crud 1 cup
Besan/senaga pindi 1 cup
Semolina/bombay rava 1/4 cup
Red chilly powder 1/2 tsp
Salt to taste
Oil for deep frying
Coriander leaves
Method:-
Mix all the ingredients except oil with curd and make a dough.Heat oil and make a shape of ur choice and deep fry them in batches.Take them on a kitchen towel and serve hot with chaai...