Rice Bhajiya

Its been long i have updated my space.Not getting much time,what ever little time i am getting is spent on Facebook,no doubt Facebook has taken over blogging.This post is to participate in a event at my friend Lubna's blog Kitchen flavours--Joy from Fasting to Feasting-IV

The recipe is a simple recipe which i made in the evening when it was raining here.One can use left over rice too but i cooked rice for this bhajiya and left over rice was had for dinner.And this recipe is from one of my blogger friend hitchwriter who blogs at My attempt to write.Here goes the recipe:-

Ingredients:-

Cooked rice 1 cup

Onions 2 chopped

Green chillies 2 chopped finely

Capsicum 1 chopped finely

Tomatoe 1 chopped finley

Crud 1 cup

Besan/senaga pindi 1 cup

Semolina/bombay rava 1/4 cup

Red chilly powder 1/2 tsp

Salt to taste

Oil for deep frying

Coriander leaves

Method:-

Mix all the ingredients except oil with curd and make a dough.Heat oil and make a shape of ur choice and deep fry them in batches.Take them on a kitchen towel and serve hot with chaai...