Murgh Musallam

Ingredients:-

Chicken 1/2 kg

Onions 2

Ginger garlic paste 1 tbsp

Turmeric powder 1/2tsp

Red chilly powder 2tsp

Coriander powder 2 tsp

Pepper 7-8nos

Green cardamom 2

Black cardamom 1

Cinnamon 1/2' pc

Cloves 2

Mace 1 small pc

Bay leaves 2

Tomato puree 1/2 cup

Salt as per taste

Oil 2tbsp

Green chillies 2

Method:-

 Mix  ginger-garlic paste, turmeric powder, red chilli powder and coriander powder. Keep aside.

 Heat oil in a frying pan and saute  1 chopped onion with whole spices till onion is golden in colour and spices release flavour. Let it cool and make a fine paste.

In the same pan take 2 tbsp oil,add chopped oil, bay leaves and ginger-garlic paste,saute until they are fried approx 5-7 minutes. Add tomato puree.Let it cook for 5 minutes.

Then mix in onion and spice paste.Cook till oil leaves the sides of the pan.

Add chicken and water and cook till chicken is cooked and gravy thickens.