Chicken Sausages fitters/bajjis

 It been a while i updated my blog.Firstly it was my laptop which had some issues and was preventing me to open few websites including blogger and youtube.Was busy with house work and was able to allocate some time for myself.Was going to gym and some diet plans which worked for me.Able to reduce 5 kgs in 3 months not bad though.

Not much cooking too as i was no diet.Morning and night it was oats and lunch it was just fulka and vegetable curry.Was cooking for the kids but nothing new or special just the routine cooking.The other day kids were asking me amma why you are not making anything special,its been long you made anything.

I regularly buy chicken sausages and i usually fry or use them in semiya upma.I was thinking to make something new with them and then the idea of making sausages bajji struck me.And it was a awesome hit.
The recipe is just simple like another other fitters/bajji's.

 Ingredients :-

Chicken Sausages

Besan/Gram flour/Sanagapindi 1 cup

Rice flour 2 tbsp

Ajwain 1 tsp

Cooking soda a pinch

Salt as per taste

Red chilly powder 1 tsp

Water for making the batter

Oil for deep frying

Method:-

Make a thick batter of besan,rice flour,ajwain,cooking soda,salt and red chilly powder.

Cut sausages into your desired sizes

Dip each piece  in the batter and deep fry in batches.

Take them on a absorbent paper and serve hot.