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Sunday, May 06, 2012

Kheema balls fry


Kheema balls fry is quite easy to make and goes very well as snacks along with drinks or just evening snacks.I made this to eat along with pachi pulusu and rice.Here goes the recipe

Mutton kheema 1/2 kg
Ginger and garlic paste 1 tbsp
Clove 1
Cinnamon 1/2' pc
Khus khus 1/4 tsp
Green chillies 2
Salt to taste
Oil for deep frying

Method:-

Wash kheema and drain all the water.

Add all the ingredients and make it into fine paste.

Apply oil to your palm and make small balls and deep fry them in batches.

PS:-If the paste is runny just add roasted channa dal powder (putnalu podi)

That's all isn't it easy :D
at

8 comments:

  1. Finla6 May 2012 at 07:19

    If i make this for my family they will gobble everything in no time;

    ReplyDelete
  2. Indian Khana6 May 2012 at 21:26

    Nice one ...looks gud

    ReplyDelete
  3. Torviewtoronto6 May 2012 at 21:32

    looks wonderful deliciously done

    ReplyDelete
  4. Priya Suresh7 May 2012 at 07:43

    Super tempting kheema balls,love to have some.

    ReplyDelete
  5. Bikram7 May 2012 at 13:30

    Hmm I like those yummy yummy :)

    Bikram's

    ReplyDelete
  6. Sumi7 May 2012 at 19:17

    Looks awesome. My mom prep[ares something like this, but she adds some dhalia dhal to this.

    ReplyDelete
  7. Unknown25 June 2012 at 04:06

    yummy

    ReplyDelete
  8. Unknown25 June 2012 at 04:06

    awesome combo

    ReplyDelete

Pls post your comments and your feed back will help me to try out new recipes and post it here in my blog