Pizza Paratha

This recipe i got if from Rahat kitchen video.Here the chef shows a different way to make paratha.I tried doing it and i am satisfied with the outcome.The chef says its ok if the stuffing comes out.With normal way of making paratha i try hard to see that the stuffing doesn't come out.

This is quite similar to any veg paratha it is just a addition of grated cheese.The taste was awesome and i fried the paratha with butter.So butter enhanced the taste of paratha more.Here is the recipe and i am posting the pic how to make paratha in a different method.This i learnt it from Rahat kitchen.

Ingredients:-

For the dough

Wheat flour 2 cups
Maida/plain flour 1/2 cup
Salt as per taste
Milk 1/2 cup

Make a soft dough with the above ingredients adding required water.Keep covered and let it rest for sometime.

For the stuffing

Grated cheese 1/2 cup
Chopped veggies of your choice,maybe 2 cups
Oregano 1 tsp
Coriander leaves few
Oil 1 tbsp
Salt as per taste

How to make paratha in a different way

Take oil in a pan,once oil is hot enough add all the veggies,oregano,coriander and salt.Saute until veggies are soft.Let the stuffing cools.

Take a cricket size ball dough.Flatten it with a roll pin.

Keep the stuffing in the middle of the roti.

Grate cheese on the stuffing.

Roll the roti from one side.And roll the other end on it.

Again roll the long log into a flat ball.

Now don't use the rolling pin,instead used your hands to make the paratha.

Use enough dry flour and press the paratha with your hands.

Fry the paratha with butter and serve hot with curd and pickle.

****I hope the pictures speaks more than my explanation of how to make paratha.