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Friday, December 28, 2012

Achari Paneer


Who is not a fan for paneer?? Till now I didn't meet anyone who says she/he doesn't like paneer. So like everyone we too love paneer, let it be paneer paratha or paneer curry. I have few paneer recipes in my blog, can find the links to recipes at the end of this post. This recipe is from VahRehWah.com.

Once I added mixed pickle to the paneer gravy and it tasted just like the one we get in restaurant.



Ingredients:-

Paneer cubes 15-20
Onions 1 chopped
Capsicum 1
Tomatoes 1
Salt to taste
Turmeric powder 1/4 tsp
Ginger garlic paste 1 tbsp
Curd 1/2 cup
Sugar 1/4 tsp

Achari Masala

Red chillies whole 6-7
Rai/mustard seeds 1/2 tsp
Cumin seeds 1 tsp
Coriander seeds 1 tbsp
Saunf 1 tsp
Fenugreek seeds/methi seeds 1/2 tsp

Make a fine powder of the above ingredients.

To this powder add capsicum and tomatoes. Make a smooth paste.Keep aside.

In a pan take oil and when hot add onions and sauté until light brown in colour.To this add turmeric powder and ginger garlic paste. Sauté until the ginger garlic is cooked.

To this add the achari paste. Saute until oil leaves the pan. Then add curd and 1 cup of water. Sprinkle sugar.

Let it cook for another 3-4 minutes. Now again oil starts oozing out. To this add paneer. Mix well.

Serve hot with roti.



Paneer Peshwari
Peas paneer makhani
Kadai paneer
Palak paneer burji
Methi Chaman
Palak Paneer
Stir fried spinach with cottage cheese
Paneer butter masala
Paneer chicken

4 comments:

  1. That looks so delicious...
    Happy to follow u, wud be glad if u can follow back.
    Have a wonderful weekend ahead :)

    ReplyDelete
  2. e very time i come to this blog I am left droolinggggggggggggggggg


    Bikram's

    ReplyDelete
  3. Lovely recipe...the color is really gorgeous. Wish you a very happy new year!

    I blog @ Get ahead India

    ReplyDelete
  4. Makes me drool,one of my fav dish.

    ReplyDelete

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