Garlic and Spinach Paratha

I have been working here since last two months and not getting enough time to cook differently what i cook everyday. Most of the time i cook rice, dal, curry and roti. Its been long i made any paratha. Came home early few days back and thought of making something different as we are bored of eating the same thing.
Made garlic and spinach paratha. Here is the recipe.

Ingredients:

Wheat flour 2 cup
Spinach chopped 1 cup
Garlic 3 crushed
Salt to taste
Oil 1 tsp
Oil for frying

Method:-

Boil spinach and drain water. Don't throw away the water. Can be used to make dough.

Mix wheat flour, garlic, boiled spinach, salt and oil. Make a soft dough using the drained water from the boiled spinach.

Take tennis ball size dough and roll into a round shape roti with rolling pin.

Heat tawa and fry the roti on the sides,applying oil on both the sides while frying.

Serve hot with plain curd and chaat masala.