Mushroom Soup

Last week daughter was sick and was not able to eat anything because of tonsillitis. I was very hard to see her in pain even to drink water. The only food doctor suggested was to give her warm soup. It was quite painful for her in first two days even to drink liquid. Because she took antibiotics she recovered fast and is able to eat now. For her i learnt to make soups and since last few days everyday i am making soup. The other day  I made mushroom soup as demanded by my daughter. Here goes the mushroom soup recipe.

Ingredients:-

Mushroom 4
Chicken stock 3 cups
Pepper 5-6
Garlic 1 chopped
Onions 1 chopped
Butter 1/2 tbsp
Salt to taste

Method:

Take butter in a deep bowl. Add onions and garlic.

Saute until both are fried well. Add mushrooms and saute for 5 minutes in low flame.

Add 3 cups of chicken stock, let it come to a boil and then reduce the flame.Boil for 30 minutes. Now add pepper and salt. Mix well and serve hot.