Paneer Pakora

 Who doesn't love paneer??? Like all we too love paneer and i make 3-4 times curry with paneer. Now kids at home i have to give them something to eat quite frequently. So i am breaking my head to think what snacks i have to make and give them to eat. Once i made paneer samosa which i baked for the first time and before i would take pictures they were gobbled up. Few days back i made paneer pakoda and kept few aside so that i take the pictures leisurely, The recipe is simple and tasty.

Ingredients:

Gram flour/Chenaga pindi 2 cups
Rice flour 1/2 cup
Paneer 10-12 thick pieces
Baking soda 1tsp
Salt to taste
Oil for deep frying

Green paste

Fry garlic 3-4 in a tsp of oil. Make smooth paste along with green chillies 3 and few coriander leaves.

Now slit the paneer lengthwise and stuff the above green paste. Repeat with all the paneer pieces.

Mix gram flour,rice flours,baking soda and salt with enough water. Let it rest for 10-15 minutes.

In the mean while heat the oil.

Once oil is hot put the flame to low. Now dip each paneer pieces into the batter and leave them slowly into the oil. Fry on both sides until golden colour.

Take them on a kitchen towl and serve hot with sauce of your choice.