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Wednesday, November 13, 2013

Missi Roti


 Ingredients:-

Gram flour/besan/sengapindi 2 cups
Wheat flour 1 cup
Cumin/zeera seeds 1 tsp
Ajwain/vamu seeds 1tsp
Pepper powder  1tsp
Green chillies 1 finely chopped
Turmeric powder  1tsp
Salt to taste
Oil



Method:-

Mix gram flour,wheat flour,green chillies,pepper powder,cumin seeds,ajwain seeds,turmeric powder and salt. Add enough water and make a soft dough. Let it rest for 15-20 minutes.

Take medium size ball dough and roll round chapati and pan fry with little oil on both the sides.

I served missi roti with shahi paneer.

3 comments:

  1. Delicious and wholesome to look at missi rotis.
    Deepa

    ReplyDelete
  2. Nice and delicious roti.. Yummy!!

    ReplyDelete
  3. wao what a nice disk is this. missi roti is my favourit disk in winter time.
    kitchens warwick qld

    ReplyDelete

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