Missi Roti

 Ingredients:-

Gram flour/besan/sengapindi 2 cups
Wheat flour 1 cup
Cumin/zeera seeds 1 tsp
Ajwain/vamu seeds 1tsp
Pepper powder  1tsp
Green chillies 1 finely chopped
Turmeric powder  1tsp
Salt to taste
Oil

Method:-

Mix gram flour,wheat flour,green chillies,pepper powder,cumin seeds,ajwain seeds,turmeric powder and salt. Add enough water and make a soft dough. Let it rest for 15-20 minutes.

Take medium size ball dough and roll round chapati and pan fry with little oil on both the sides.

I served missi roti with shahi paneer.