Ingredients:- Chicken 1 1b Oil 4 tbsp Curry leaves 10-15 leaves Saunf/fennel seeds 1 tbsp Pepper powder 2 tbsp Onion paste O...

This is one more  delicacy of hyderabadi cusine which is must for any functions in hyderabad. Chicken is cooked in a slow flame for 45 mi...

Husband made this. He loves vah chef Sanjay tumma, he watches his videos and makes it at home. This recipe is adopted from vah chef video...

For entire week i eat only phulkas for lunch and no rice. Only on Saturday and Sunday i eat rice. And Saturday its always rasam, rice and pa...

Since last few day i am getting Food TV. I became a big fan of that channel. I prefer watching cooking channel then watching those boring...

Life has been very busy. I work for 8 hours a day and by the time i come back home i am exhausted. Then after coming home has to sit with th...

I blogged before about achari veg and achari paneer. Husband and elder daughter are fan of mutton, i prefer chicken to mutton. We have bee...

It's been many times i wanted to do a full chicken roast but never had a courage to do. As thanksgiving is celebrated here each every...

This fry is done by husband. Since we both work he helps me in the kitchen and he loves to watch cooking videos. When ever he has time he...

I have quite a few mutton recipes on my blog which i learnt from my mom and mother-in law. The recipe i am posting today is from Kachcha Ras...

This combo is authentic dishes of a hyderabadi household. I never ate this combination of Khichdi keema and khatta. I chanced upon Chowde...

Husband is totally a foodie....He loves to see food pictures and he follows many food sites, food channels and hotels on Facebook. He cha...

We have been told by doctors that prawns are very high in cholesterol.We avoid eating prawns and they are quite costly too but very tasty....

Chicken 1/2 kg Onion chopped 1 Green chillies slited 2 Tomatoes 3 big Beans chopped 8-9pcs Potatoes chopped (big pcs) 2 Gin...

I love summer for few things which we get only during or beginning  of the summer.Apart from mangoes,munjulu,gongura we get chinta chigu...

I always cook meat with veggies,be it ridge gourd,french beans, potatoes, tomatoes,spinach, Sorrel leaves (gongura), capsicum etc.The reci...

Yeah people you read it right.Paneer can be clubbed with any non-veg and can be made into a curry.Paneer lover and mutton lovers will lo...

Ingredients:- Chicken 1/2 kg Onions 2 Ginger garlic paste 1 tbsp Turmeric powder 1/2tsp Red chilly powder 2tsp Cori...

Its been a while i posted anything in my blogs.Its quite hectic at home.Kids school re-opened after summer vacation. Initial 1 week went for...