Panasa thonalu is a traditional sweet made in andhra during festivals.The dough is made into panasa thonalu (jackfruit) shape and dipped in ...

Gavalu (shell) is a famous sweet which is made during the festivals.I made this for sankranthi.Gavalu can be sweet and hot.I have done both ...

This too i made it for the festival lunch.Very simple and easy to make.It is just like any other fitters/Bajji. Ingredients:- Cauliflower fl...

I saw this recipe of kadhu ki kheer at zaiqa long back and it is very easy to make with very few ingredients.I made this on the sankranthi...

I made this pongali on the bhogi day.I love this combination of jaggery,moong dal and rice.Very easy to make and very tasty dessert. Ingredi...

సంక్రాంతి శుభాకాంక్షలు Happy Sankranthi to my readers and to all my friends. Kala koora is one the delicacies made on sankranthi that is on...

I am very fortunate to have got included in the cooking challenge and i thank srivalli for accepting me in the challenge.This is 4th challe...