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Monday, January 24, 2011

Cauliflower fitters/Bajji




This too i made it for the festival lunch.Very simple and easy to make.It is just like any other fitters/Bajji.

Ingredients:-

Cauliflower florets 10
Besan/Gram flour/Sanagapindi 1 cup
Rice flour 2 tbsp
Ajwain 1 tsp
Cooking soda a pinch
Salt as per taste
Red chilly powder 1 tsp
Water for making the batter
Oil for deep drying

Method:-

Make a thick batter of besan,rice flour,ajwain,cooking soda,salt and red chilly powder.
Soak cauliflower in hot water for 5 minutes and strain the water.
Dip each floret in the batter and deep fry in batches.
Take them on a absorbent paper and serve hot.

Other fitter recipes in my blog

10 comments:

  1. Feel like munching some, delicious crispy fritters..

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  2. Love them...looks yummy..I generally marinate the gobi pieces to absorb more flavor...

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  3. lovely bhajjis...Who can say no to these nibbles with a hot cuppa????
    Super....
    Reva

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  4. Yummy fritters, a perfect evening snack.

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  5. Irresistible gobhi bhajis..would be perfect with coriander chutney :-)

    Deepa
    Hamaree Rasoi

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  6. Looks very delicious and yummy

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  7. Gobi bhaji looks delicious nice with tea.

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  8. Perfect for tea time looks crisp Saritha...

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