Long green chillies 1/2 kg
Besan 1/2 kg
Cooking soda a pinch
Salt as per taste
Oil for deep frying
Ajwain 2 tbsp
Sesame (til) 1/4 kg
Dry coconut 4 tbsp (shredded)
Zeera 2 tsp
Tamarind size of a small lemon
Make a fine paste of all the above without adding water
Slit green chillies and remove the seeds.Soak the chillies for 5 minutes in warm water,by doing so the chillies leave there hotness in the warm water.
Remove from water and pat dry on a cloth.
Make a thick batter of besan,cooking soda and salt.
Stuff the chillies with the stuffing well and dip each one in the batter and deep fry till golden brown.
Take them on a tissue and sprinkle chat masala and serve hot.