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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.




Tuesday, September 22, 2009

Mirchi Bajji

Ingredients:-
Long green chillies 1/2 kg
Besan 1/2 kg
Cooking soda a pinch
Salt as per taste
Oil for deep frying
For stuffing
Ajwain 2 tbsp
Sesame (til) 1/4 kg
Dry coconut 4 tbsp (shredded)
Zeera 2 tsp
Tamarind size of a small lemon
Make a fine paste of all the above without adding water
Method:-
Slit green chillies and remove the seeds.Soak the chillies for 5 minutes in warm water,by doing so the chillies leave there hotness in the warm water.
Remove from water and pat dry on a cloth.
Make a thick batter of besan,cooking soda and salt.
Stuff the chillies with the stuffing well and dip each one in the batter and deep fry till golden brown.
Take them on a tissue and sprinkle chat masala and serve hot.

13 comments:

  1. Mirchi bajji is delicious! one of my favourite!

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  2. Wow...this is my favourite...looks yummy...

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  3. yemi ayindi nee ku yila ooristunnav. ammoooo so tempting, I am comming there.

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  4. wow.. mouth watering... one of favorites too!

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  5. I just love mirchi ki bhaji.. its yummy.. dam these navratra fast's ... first thing on dasera is to make mirchi bhaji.. :-) yummy...

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  6. Looks very appetizing Varunavi...this is the first starter, which I grab at parties :)

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  7. Mmmmmmmm.......droooooooling!!!!!!
    perfect looking bajjis.

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  8. Wow looks mouthwatering and yummy....

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  9. aww man! miss this so much! Will definately try this one.First time here...u have a nice blog

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  10. wow Saritha thats a temptind snack, its my all time fav

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