Wheat flour 2 cups
Fennel seeds 1-2 tbsp
Sugar 1/2 cup
Oil for frying paratha
For filling mix fennel seeds and sugar.
Make smooth dough by kneading flour with enough water.Cover and leave it for 10 minutes
Take a portion of dough and place on a lightly floured flat surface and flatten using rolling pin.
Place a portion of the filling in the center and bring the edges together to sea it well and form a ball.
Now using a rolling pin flatten to make a round paratha.
Fry paratha with oil on a non-stick tawa until golden brown.
Event:-Kids Delight by Srivalli of Spice your life
Recipe Source:-Gulf news magazine.