Gram flour/besan/sengapindi 2 cups
Wheat flour 1 cup
Cumin/zeera seeds 1 tsp
Ajwain/vamu seeds 1tsp
Pepper powder 1tsp
Green chillies 1 finely chopped
Turmeric powder 1tsp
Salt to taste
Mix gram flour,wheat flour,green chillies,pepper powder,cumin seeds,ajwain seeds,turmeric powder and salt. Add enough water and make a soft dough. Let it rest for 15-20 minutes.
Take medium size ball dough and roll round chapati and pan fry with little oil on both the sides.
I served missi roti with shahi paneer.