It's been i came here and wrote something.....Don't know from where to start....Have few pictures and drafts but not getting time to write a post....I know my blog stats has also came down....My come back post is Shahi paneer. We are great fans of paneer....I few recipes here and have got few drafts too which has paneer as main ingredients. Today i am posting Shahi paneer. This recipe is from my friends blog plantain leaf . I made this curry to eat it with Missi roti. Here goes the recipe.
Paneer cubes 1 cup
Onion 2 chopper finely
Ginger garlic paste 1 tbsp
Tomatoes 2 chopped finely
Green chillies 2
Red chilly powder 1stp
Turmeric powder 1stp
Garam masala 1 tsp
Cashew nuts 10-12 (soak in milk and grind to fine paste)
Bay leaf 1
Oil 3 tbsp
Grind onion,tomatoes and green chillies into smooth paste.
Take oil in a pan,when hot deep fry paneer and take them on a paper towel
In the same oil add bay leaf,elachi and onion and tomato paste. Saute until the oil oozes from the sides. Add ginger garlic paste and saute for another 2-3 minutes. Then add red chilly powder,turmeric powder,salt and garam masal powder. Saute for another 2 minutes. Then add cashew nuts paste and sauté till oils oozes from the side of the pan. Now add 1 cup of water and boil until the gravy thickens. Add fried paneer and mix well. Let it cook for another 1 minute.Serve hot.