Cooked rice 2 cup
Curry leave 1/4 cup
Oil 4 tbsp
Rai /4 tsp
Channa dal 1/4 tbsp
Onions 1 sliced finely
How to make it
Take oil in a pan. When hot add rai and channa dal.
When channa dal turns to light brown colour add curry leaves and onions.
Sprinkle salt and fry onions till they are pink in colour.
Add sesame seeds. Fry for 2 minutes.
Add rice. Mix well.
This can be done with left over rice. Can be served in lunch box.