Wheat flour 1 cup
Maida flour 1/4 cup
Samolina 2 tbsp
Palak puree 1/2 cup
Oil 2 tbsp
Salt to taste
Oil for deep frying
Mix all the ingredients and make a hard dough.
Make tennis size balls and with little dry flour, roll out small disc shape flat puris.
Heat oil. Leave one puri at time and press the puri with a ladle so that it puffs up.
Turn and cook on another side,which will take less than a minute.
Take it on a kitchen towel and serve hot with choice of your curry. Best combination with puri is alo curry or chole. I served it with chole.
Srivalli a very wonderful and versatile blogger is celebrating her 8th blog anniversary with annivarsary mela and this puri is going for that mela.