Black eyed beans/Alasand/Bobaralu 1/2 kg
Green chillies 4 nos (finely chopped)
Ginger small pc
Onion 1 or 2 (finely chopped)
Curry leaves few (finely chopped)
Mint leaves few (finely chopped)
Coriander leaves few (finely chopped)
Salt as per taste
Oil for deep frying
Soak beans for 2-3 hours.
Keep aside 1/4 of the beans.Take the rest of the beans and add cloves,ginger,garlic and salt.
Grind it into smooth dough without adding water.
Now add chopped onions,green chillies,curry leaves,mint leaves,coriander leaves and beans which was kept aside.
Mix throughly and make small patties and deep fry.
Recipe source:-Kantamani Vantakalu by Mrs.Kantamani