Sunday, September 06, 2009
Coriander Rice / Kothimeera Annam--- Microwave
Rice 2 cups (soaked for one hour)
Coriander a big bunch (washed and chopped)
Green chillies 4
Fresh coconut 4 tbsp (grated)
Ginger garlic paste 1 tbsp
Tomatoes 2 (chopped)
Green cardamoms 3
Cinnamon 1 inch pc
Bay leaf 2
Salt as per taste
Oil 2 tbsp
* Take 1 tsp oil in Microwave save dish and add the chopped coriander and green chillis and micro high for 2 minutes or until the rawness dries.
*Remove from Microwave and cool.Grind the fried coriander and green chillis along with coconut,ginger garlic paste.
*Take the remaining oil in a Microwave safe bowl and add the whole spices and fry for a few seconds.Now add the ground coriander paste and fry for 3 minutes and then add the chopped tomatoes microwave high of another 2-3 minutes.
*Add the above mixture to the soaked rice, add water and microwave high for 10 minutes.
*Serve it with chicken or just with raita.
PS:I used 1 1/2 cup water to 1 cup rice and the proportion of water depends on the rice.
Recipe source:-Sailu's food
Event participation:- Microwave easy cooking by Srivalli of Cooking 4 all Seasons