Friday, September 04, 2009
Macaroni 1 cup (boiled and drained)
Cheddar cheese 1/2 cup grated (can be subsituted by any cheese)
Green chillies 2 chopped
Coriander leaves 1/2 cup chopped (optional)
Cumin powder 1 tsp
Garam masala powder 1/2 tsp
Oil for deep frying
Mince all the ingredients except the oil in a mixer.Do not grind to a paste
Remove from mixer to a bowl and mix well
Roll our in the shape of 1 1/2 inch long sausages
Refrigerate for 20 minutes
Deep fry in hot oil until golden brown.
Serve with tomato sauce/sweet chilli sauce.
Recipe source:The Super Indian Cook Book by Rakesh Puri.